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Maple Glazed Brussel Sprouts

http://bakeatmidnite.com/roasted-maple-brussels-sprouts/

I am not too picky when it comes to vegetables, but the one I never seemed to like was brussel sprouts. I had tried them many ways with no luck. So when my friend Judith over at The Midnight Baker told me she had a great recipe, I decided to give them another shot. This Maple Glazed Brussel Sprouts recipe was so good that I could not stop eating them. I am a believer for sure now.

Course Side Dish, vegetable
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Author Judith @ The Midnight Baker

Ingredients

  • 1 pound fresh Brussel sprouts
  • 2 Tbsp coconut oil
  • 2-3 Tbsp maple syrup
  • 1 tsp sea salt

Instructions

  1. Preheat oven to 350.

    Wash brussel sprouts, remove the ends and cut in half.

    Place the brussel sprouts in a large bowl.

    In a small bowl, whisk the oil, salt and maple syrup.

    Pour over the brussel sprouts and mix well.

    Place the brussel sprouts on a lined baking sheet.

    Bake in the oven for 30 minutes, stopping to flip the sprouts halfway through.